
Spyce is the world’s first restaurant featuring a robotic kitchen that cooks complex meals to order. Founded by four MIT graduates with a vision to reinvent fast casual dining, and led by the culinary talent of Michelin-starred Chef Daniel Boulud and Sam Benson, Spyce offers wholesome and delicious meals at $7.50 in three minutes or less. Contribution from Bill Goff (Penn State University)
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